Menu & Wine

    Leitmotiv of the recipes proposed in the menu is raw material, which translates into fresh, genuine local produce. The best fishermen in Capri and the best farmers in Anacapri, personally selected by Chef Salvatore La Ragione, daily supply the restaurant. There are also some 'signature dishes' that celebrate his Neapolitan cuisine and enhance the Mediterranean tastes and flavours.

    His favourite "raw fish" stand out like the sea lasagnette or the flag fish parmigiana - and also some 'signature dishes' by Gennaro Esposito - like the mixed pasta soup with crustaceans and rock fish or the octopus affogato with escarole rolls.

    The beauty of the place, combined with true passion for the territory and its fruits, are the best ingredients of this unforgettable all-round sensory journey.

    The culinary impression of the Mammà restaurant is what made Gennaro Esposito famous throughout Italy and around the world, and something that Salvatore La Ragione himself has been able to make his own: the rules of the Mediterranean and local tradition, combined with the trends of contemporary cuisine. The secret ingredient of Salvatore La Ragione's cooking is heart, feeling, altruism, or the desire to give joy and excitement to those who taste the dishes, putting their heart into it, just as "Mammà"would.

    The choice of high quality raw materials, advanced preparation techniques, exquisitely authentic flavors and meticulous attention to every detail, distinguish the culinary art of the Mammà Restaurant. An extensive wine list with excellent bells... (to be completed) and an attentive, scrupulous service accompany the tasting of culinary delights.



    Via Madre Serafina 6/11


    Tel. +39 081 837 7472

    Mob. +39 348 292 9377

    Capri Smile S.r.l.
    Via Claudio Monteverdi, 16
    00198 ROMA
    C.F. P.IVA 07091911219


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