A welcome to Mammà in perfect Caprese style given by chef Salvatore La Ragione, who will present his menus of Mediterranean hints and flavours. The culinary proposal is based on unavoidable hinge points including raw materials - fresh and genuine local products, as is the Mediterranean tradition, typical of Italian gastronomic culture - and of course passion, the ingredient that makes the real difference.
The preparation of the dishes, the aromas and the flavours in their excellent simplicity bring you back to childhood memories and good food just like your mother's cooking.
The culinary concept is the one that made Esposito famous in Italy and worldwide, one that Salvatore himself has been able to make his own, following the trends of contemporary gastronomy yet keeping the rules of Mediterranean cuisine as guidelines, producing dishes of the great Capri and Neapolitan tradition.
The service represents the right mix between professionalism, attention and courtesy towards the customer.
The Mammà restaurant is part of the Manfredi Hotels Collection group (www.manfredihotels.com), together with Punta Tragara Small Luxury Hotel and at the Gourmet Monzù restaurant, also in Capri, Palazzo Manfredi Relais & Chateux in Rome, the starred Aroma restaurant on the RoofTop, right in front of the Colosseum, as well as the apartments in the historic centre of the capital. An entrepreneurial entity with ancient roots, standing out as a brand of excellence in the art of hospitality and catering.